Car | Cls | Crew | Penalty | Total | Cls Pos |
O/A Pos |
---|---|---|---|---|---|---|
1 | M | Howard Price/ Baz Green | 1 | 1 | ||
2 | M | Carl Hawkins / Steve Coupland | 2 | 2 | ||
3 | M | Craig Bellworthy/ David Smalley | 3 | 3 | ||
4 | M | Rob Yates/ Alan Ogden | 4 | 4 | ||
5 | M | Lee Burgess / Jake Simms | 5 | 5 | ||
6 | M | Wayne Langthorne/ Richard Cheetham | 6 | 6 | ||
7 | M | Tom Henman / Ash Young | 7 | 7 | ||
8 | M | Matt Bown/ James Whitton | 8 | 8 | ||
9 | M | James Griffiths/ Matt Venables | Withdrawn | |||
10 | M | Iain Freestone/ John Pickavance | 9 | 9 | ||
11 | C | Gawaine Clark/ Steve Johnson | 1 | 10 | ||
12 | M | Edward Wain/ Noel Murphy | 10 | 11 | ||
14 | M | Graeme Stone/ Sam Collis | 11 | 12 | ||
15 | C | Martin Self/ Nigel Wright | 2 | 13 | ||
16 | C | Dean Pearson/ Liam Pearson | 3 | 14 | ||
17 | C | Douglas Brown/ Andrew Markwick | 4 | 15 | ||
18 | M | Steve Brew/ Rob Granger | 12 | 16 | ||
19 | M | Keith Lane/ Martin Lane | 13 | 17 | ||
20 | SE | Steve Flynn/ Ian Graham | 1 | 18 | ||
21 | SE | Joe Mallinson/ TBA | Non Starter | |||
22 | C | Kevin Bell/ Chris Walker | 5 | 19 | ||
23 | C | Reg Walker/ Sam Housley | 6 | 20 | ||
24 | C | Richard Holdsworth / Peter Burford | 7 | 21 | ||
25 | SE | Richard Henman/ Dan Tribe | 2 | 22 | ||
26 | SE | David Thompson/ Russell Thompson | 3 | 23 | ||
27 | SE | Adam Brown/ Andrew Egger | 4 | 24 | ||
28 | C | Sarah Payne/ Martin Payne | 8 | 25 | ||
29 | C | Damien Rigden/ Ian Orford | 9 | 26 | ||
31 | C | Kevin Easterbrook/ Allan Ison | 10 | 27 | ||
32 | C | Louise Hales/ Pete Hales | 11 | 28 | ||
33 | C | Callum Moore/ Jason Moore | 12 | 29 | ||
34 | C | Will Cooper/ Archie Cooper | Non Starter | |||
35 | C | Nick Stafford/ Lewis MacDonald | 13 | 30 | ||
36 | SE | Bernard Joseph Watkins/ Adam Roper | 5 | 31 | ||
37 | C | Jeremy Chak King Yau/ Kimble Stuckey | 14 | 32 | ||
38 | N | Daniel Poole/ Tba | Non Starter |
Times shown like this are notional or penalised
These results became Final on Saturday 19th October 2019 at 16:20 BST - This page will refresh in 5 minutes.