Car | Cls | Crew | Total Tests | TC 5 | NS 1 | NIC 1/1 | NIC 1/2 | NIC 1/3 | NIC 1/4 | NIC 1/5 | NS 2 | NIC 2/1 | NIC 2/2 | NIC 2/3 | NIC 2/4 | NIC 2/5 | NIC 2/6 | MTC 2 |
Route Checks |
Other Pens |
Total | Cls Pos |
O/A Pos |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
38 | E6 | Robert Haslett/ Peter Haslett | 24:39 | 1:00 | 0:30 | 0:30 | 1:00 | 0:30 | 0:30 | 0:30 | Retired | ||||||||||||
61 | N7 | Daniel s white/ Bradley Hodgson | 1:26:07 | 5:00 | 2:00 | 1:30 | 0:30 | Retired | |||||||||||||||
34 | E6 | James durkin/ Pete Phennah | 52:55 | 5 | Retired | ||||||||||||||||||
23 | E6 | Mark Michael Standen/ Dave Aincham | 53:26 | Gearbox | |||||||||||||||||||
39 | N7 | Robin Pitts/ Gareth Henry | 59:45 | Retired | |||||||||||||||||||
59 | N7 | Dave Sharp/ Alfie Sharp | 56:23 | Retired | |||||||||||||||||||
29 | E6 | Jeff Sharp/ Mark Skellern | 37:26 | Retired | |||||||||||||||||||
47 | H4 | Brian Bradley/ Michael Marsland | 28:26 | No Brakes and no CV joint | |||||||||||||||||||
45 | H1 | Paul Slingsby/ Michael Fox | 23:18 | Engine expired | |||||||||||||||||||
6 | H2 | Andy Beaumont/ Andrew Fish | 12:57 | Retired | |||||||||||||||||||
33 | E6 | Matthew Hewlett/ Callum Briggs | Gearbox | ||||||||||||||||||||
55 | N7 | DAVID STIRRUP/ JACOB STIRRUP | Retired | ||||||||||||||||||||
30 | E6 | Steffan Evans/ TBC | 0:10 | Non Starter | |||||||||||||||||||
49 | N7 | Andrew grimstone / Tba | Non Starter | ||||||||||||||||||||
26 | E6 | Kevin Stones/ Chris Holden | Non Starter | ||||||||||||||||||||
20 | H3 | Chris Valentine/ Chris Thorley | Non Starter | ||||||||||||||||||||
32 | E6 | Joe Mallinson / Jason Metcalfe | Non Starter | ||||||||||||||||||||
58 | N7 | Robert Basham/ Lewis Nicholson | Non Starter | ||||||||||||||||||||
44 | H2 | kurt hodgson/ Matt Halhead | Non Starter |
Times shown like this are notional or penalised
These results became Final on Saturday 23rd October 2021 at 21:20 BST and were signed by Martyn Taylor (Clerk of the Course) - This page will refresh in 5 minutes.